Hazelnut Truffle

Flavour Notes

Handmade ganache of lightly toasted and stone-milled hazelnuts blended with black truffle oil from Istria, Croatia, in 80% Madagascan milk chocolate (45g).

Out of stock

  • Ingredients & Allergens
  • Delivery
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Ingredients & Allergens

Chocolate bar with a Hazelnut and Black Truffle Ganache Filling (45g).

Hazelnut and Black Truffle Ganache Filling (51%): Madagascar Cocoa Beans, Madagascar Cocoa Butter, Whole Milk Powder, Cane Sugar, (Cocoa solids 80% min.), Hazelnut Butter (21.7%), Coconut Butter, Black Truffle Oil (Olive Oil, Black Truffle) (0.54%), Salt. Dark Chocolate Coating (49%): Madagascar Cocoa Beans, Cane Sugar, (85% Cocoa Solids min.), Madagascar Cocoa Beans (100% Cocoa Solids min.), Cocoa Butter.

For Allergens see ingredients in bold. May contain Cashew Nuts and traces of other Tree Nuts.

We use peanuts, nuts, fish, sesame seeds, eggs, dairy, soya, celery and mustard in our kitchen. We ensure that all our chocolate has no preservatives, artificial colourings or SOY lecithin.

Aurosó is proudly reduced sugar

Nutritional Values

Per 100g
Energy kJ 2535
Energy kcal 609
Fat g 53.5
Saturates g 26.2
Carbohydrates g 20.9
Sugars g 8.9
Fibre g 13.5
Protein g 13.2
Salt g 0.05

Delivery

We currently only ship within UK and due to high demand currently takes 3-14 working days.

UK delivery is £5.45 per order.  Your chocolate is sent via Royal Mail Tracked 24 service.  Once your order is packed up, we will send you an Order Complete email, followed by another email with the tracking number and details of where you can track your order. Your order will be taken down to our local sorting office the following working day.

We only ship when the transit temperature is below 23C to ensure that the Chocolates arrive in premium condition. Please also note we cannot control the conditions the chocolate is exposed to and therefore shipping is entirely at the customer’s own risk.

We have regretfully  made the decision to stop shipping to Europe due to Extended Producer Responsibility (EPR) new regulations.