Tahini Date (Vegan)
Please note we have a minimum £10 per order.
We offer tiered pricing for true chocoholics. Please see ‘Pricing & Delivery’ below for more information.
Handmade ganache of nutty rich tahini made from 100% Ethiopian Humera sesame seeds blended with organic Deglet Nour dates in 100% Madagascan chocolate (vegan)(45g).
Out of stock
Ingredients & Allergens
Chocolate bar with a Tahini and Date Ganache Filling (vegan)(45g).
Tahini and Date Ganache Filling (60%): Madagascar Cocoa Beans (100% Cocoa Solids min.), Tahini (Sesame Seeds) (22.9%), Dried Delget Nour Dates (11.4%), Coconut Butter, Sea Salt. Dark Chocolate Coating (40%): Madagascar Cocoa Beans, Cane Sugar, (85% Cocoa Solids min.), Madagascar Cocoa Beans (100% Cocoa Solids min.), Cocoa Butter.
For Allergens see ingredients in bold. May contain Milk. May contain Cashew Nuts and traces of other Tree Nuts.
We use peanuts, nuts, fish, sesame seeds, eggs, dairy, soya, celery and mustard in our kitchen. We ensure that all our chocolate has no preservatives, artificial colourings or SOY lecithin.
Aurosó is proudly reduced sugar
|Per 100g||Per 45g bar|
We are pleased to offer tiered pricing to reward larger orders. Price per bar is as follows:
|No. Of Bars||Price per bar|
We currently only ship within UK and due to high demand currently takes 3-14 working days.
UK delivery is £5.45 per order. Your chocolate is sent via Royal Mail 1st Class signed for service. Once your order is packed up, we will send you an Order Complete email, followed by another email with the tracking number and details of where you can track your order. Your order will be taken down to our local sorting office the following working day.
We only ship when the transit temperature is below 23C to ensure that the Chocolates arrive in premium condition. Please also note we cannot control the conditions the chocolate is exposed to and therefore shipping is entirely at the customer’s own risk.
We have regretfully made the decision to stop shipping to Europe due to Extended Producer Responsibility (EPR) new regulations.