Coffee Macadamia

Please note we have a minimum £10 per order.

We offer tiered pricing for true chocoholics. Please see ‘Pricing & Delivery’ below for more information.

Handmade ganache of a very special Guatemalan coffee El Limon sourced and roasted by Has Bean, a UK based specialty roaster, blended with lightly toasted and stone-milled macadamias in 80% Madagascan milk chocolate (45g).

Out of stock


Ingredients & Allergens

Chocolate bar with a Coffee and Macadamia Nut Ganache Filling (45g).

Dark Chocolate Coating (55%): Madagascar Cocoa Beans, Cane Sugar, (85% Cocoa Solids min.), Madagascar Cocoa Beans (100% Cocoa Solids min.), Cocoa Butter. Coffee and Macadamia Nut Ganache Filling (45%): Madagascar Cocoa Beans, Madagascar Cocoa Butter, Whole Milk Powder, Cane Sugar, (Cocoa solids 80% min.), Macadamia Nut Butter (10.3%), Coconut Butter, Ground Coffee Beans (3.4%).

For Allergens see ingredients in bold. May contain Cashew Nuts and traces of other Tree Nuts.

We use peanuts, nuts, fish, sesame seeds, eggs, dairy, soya, celery and mustard in our kitchen. We ensure that all our chocolate has no preservatives, artificial colourings or SOY lecithin.

Aurosó is proudly reduced sugar

Nutritional Values

Per 100g Per 45g bar
Energy kJ 2494 1122
Energy kcal 599 296
Fat g 52.4 23.6
Saturates g 29.8 13.4
Carbohydrates g 21.2 9.6
Sugars g 9.1 4.1
Fibre g 14.5 6.5
Protein g 12.1 5.4
Salt g 0.04 0.02


We are pleased to offer tiered pricing to reward larger orders. Price per bar is as follows:

No. Of Bars Price per bar
1-3 £8.00
4+ £7.60


We currently only ship within UK and due to high demand currently takes 3-14 working days.

UK delivery is £5.45 per order.  Your chocolate is sent via Royal Mail 1st Class signed for service.  Once your order is packed up, we will send you an Order Complete email, followed by another email with the tracking number and details of where you can track your order. Your order will be taken down to our local sorting office the following working day.

We only ship when the transit temperature is below 23C to ensure that the Chocolates arrive in premium condition. Please also note we cannot control the conditions the chocolate is exposed to and therefore shipping is entirely at the customer’s own risk.

We have regretfully  made the decision to stop shipping to Europe due to Extended Producer Responsibility (EPR) new regulations.