Reduced Sugar Chocolate, Made to Be Savoured

“I’d been watching the launch of Aurosó chocolate bars carefully. When the opportunity to place a pre-launch order came…I didn’t hesitate…I loved: lemon coriander, the strawberry lemon (fizzy!), date and tahini, and rose geranium, all super complex.”

Annalisa Barbieri – The Observer

My real treat of the week has been Aurosó’s new launch: a Somerset cider brandy bar. It’s a delicious little bar of 90% Madagascan cocoa filled with an 80% cocoa and cashew ganache, and what tastes like more than a dash of cider brandy. I’ve eaten a whole bar.

Annalisa Barbieri – The Observer review of Somerset Cider Brandy

“When it comes to sugar, not all chocolates are created equal. Beautiful bonbons with minimal sweetness and an intriguing array of flavours….My favourite was Apricot Morvenna Rum – it had a wonderful warm kick followed by a highlight of apricot.”

Annalisa Barbieri – The Observer review of Honey Bon Bons

Aurosó chocolate are downright delicious. Our favourite flavour is the vegan tahini date version.

Thea Everett, 30+ foodie Christmas gifts under £20, Delicious magazine

“….chocolate that’s delicious and pure, but also [with] sustainability credentials to match’

Alicia Grimshaw – About Time Magazine feature Valentines Day 2021

“The perfect combination of exquisite packaging, delicious ethical dark chocolate, and bold…flavour combinations. Above all, each bar tastes rich and indulgent, with minuscule levels of sugars in the recipes. If this is just the beginning, I’m looking forward to seeing what Aurosó Chocolate comes up with next.”

David Fiske – Chocolatier.co.uk

Rich and fruity dark chocolate notes with a nutty background […] the two distinct flavours harmonise. It’s a rich bar […] complex yet clean and balanced flavour.

David Fiske, Chocolatier.co.uk review of Somerset Cider Brandy chocolate

Apricot Morvenna Rum chocolates are refined and elegant, and befitting of a luxurious chocolate bonbon. Without a shadow of a doubt, this is my favourite bonbon in this collection. The rum lends its flavour without its notorious burn, which allows the apricots and nuts in the mix to shine. 

David Fiske, Chocolatier.co.uk review of Honey Ganache chocolates

“[The Albino Flamingo Gin bon bon is] a very classy affair and a highly sophisticated bon bon. These satisfying bites demand to be methodically devoured across six separate occasions.”

David Fiske, Chocolatier.co.uk review of Albino Flamingo Gin Bon Bons

We’ve tried the pistachio orange cardamon and the rose geranium so far and we love them both.  But the rose geranium is (as my husband put it), remarkable! We are so pleased with both your customer service and the product itself.  Keep creating genius chocolate (and we’ll keep buying it)!

Su S.

“My original intention for the chocolate was a gift – however…I selected the Hazelnut Truffle for myself to try. I’m hooked, the chocolate is mine, I’ll have to think of another gift.”

George Smith

“The first order disappeared in a flash, so ordering more for family! Thank you!”

Hannah Tyson

I always thought dark chocolate was bitter and not suited to my palette as I have always had a sweet tooth. I tried the Raspberry Fig bar, Strawberry Lemon, Lemon Coriander and Somerset Cider Brandy bar (my favourite). I am now fully converted to dark chocolate and have sent friends and family Aurosó boxes for them to try too including my mum who is also a convert!

Naomi B

The only downside: Aurosó has left me completely disinterested in any other chocolate brand. The upside is that one segment really is enough to achieve a glorious chocolate hit, whilst not risking a blood sugar spike that leads to cravings.  So, thank you.

Sharon Griffiths

I received my order yesterday and tried a couple of your chocolates – they are absolutely amazing! They are by far the most interesting, deep-flavoured and low-sugar dark chocolates that I’ve ever tried (a combination that has been sorely missing)!

Certainly not my last order!

Marc, Switzerland

A step up from the usual boxed chocolates, Aurosó Honey Ganache BonBon chocolates are handmade and come in five delicious flavours to complement all palates; Mandarin Balsamic, Apricot Morvenna Rum, Blackcurrant Lemon Verbena, Lemongrass Ginger and Albino Flamingo Gin. These make a really special gift!

Jessica Clark – Baking Heaven feature Mother’s Day Gifts

These dark, glossy bons bons are filled with a ganache of honey, Greek mandarin olive oil and Modena balsamic vinegar, spiced with black cardamom and encased in a 90% Madagascan chocolate. The floral honey [Honey’s of Henley] complements the light-as-a-feather citrus filling of the chocolates. Not only are the handmade chocolates reduced sugar, so not overly sweet, but dairy and artificial colouring free.

Irene Caswell – HashTag Travelling Mother’s Day Gifts

These [Albino Flamingo Gin] bon bons are ethically made with reduced sugar and free from preservatives, keeping all the good things in so you can enjoy every last bite.

Amanda Bootes – Consommé Magazine