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  • About
    • Our Story
    • Aurosó Chocolate Stockists
    • Gift Wrapping
    • Corporate Chocolate Gifting
    • News
    • Contact
  • Shop
    • Ganache Bars
    • Chocolate Florins
    • Solid Bars
    • Hot Chocolate
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Aurosó Chocolate

Rich ganache fillings enrobed in smooth 90% ethical RaiseTrade Madagascan chocolate. The very finest preservative-free ingredients. Proudly reduced sugar. Handmade in small batches in the heart of Oxfordshire, UK.

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Ganache BarsChocolate FlorinsSolid Bars
Hot Chocolate

As Featured In

  • The Observer Logo
  • Consomme Logo
  • Stylist Logo
  • Delicious Magazine Logo
  • Oxford Magazine Logo
  • Chocolatier Logo
  • Baking Heaven Logo
  • Oxon Living Logo

Aurosó is on the move!

Exciting news – Aurosó is moving! We will be closed from 21st October until 2023. Over the break we’ll be busy developing lovely new products for you. Don’t miss us too much!

 

 

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Aurosó Chocolate Melting

Fancy a chocolate hit?

Autumnal walks? Our 90% Solid Bars are great for Emergency rations!

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Ethical Auroso Chocolate 90% Dark and Milk Solid Bars

Proudly Reduced Sugar

We don’t believe the flavours and health benefits of chocolate should be compromised by the addition of too much sugar. Our handmade ganache chocolate bars and florins let the quality of our fine ingredients shine.

Our Story
Handmade coffee macademia chocolate ganache bar
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Chocolate

Coffee Macadamia

Flavour Notes

Handmade ganache of a very special Guatemalan coffee El Limon sourced and roasted by Has Bean, a UK based specialty roaster, blended with lightly toasted and stone-milled macadamias in 80% Madagascan milk chocolate (45g).

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Sunrise Florins
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‘Florin’ – A Renaissance currency minted in Florence

Our Aurosó Chocolate Florins or mendiants are handmade using 90% RaiseTrade Chocolat Madagascar. Our inclusions pair beautifully with the chocolates – perfect for gifting. They go exceptionally well with coffee and as after dinner treats too.

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Sunrise Florins

Flavour Notes

Sunrise Florins are studded with an organic sour cherry, blackberry jewels, and our special Aurosó spiced granola, all nestling on our house 90% RaiseTrade Chocolat Madagascar base couverture. Our granola was developed specifically for our Sunrise Florins, and is a delicious mix of gluten free oats, nuts, seeds, Madagascan cocoa nibs and spices, sweetened only with a little Honeys of Henley honey. Each chocolate is reduced sugar, dairy and artificial colouring free. Available in 75g bags.

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Handmade rose geranium madagascan chocolate ganache bar
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Chocolate

Rose Geranium (Vegan)

Flavour Notes

Luxury, handmade ganache of pure rose and scented geranium organic oils blended with lightly toasted and stone-milled cashews in 80% Madagascan cashew milk chocolate (vegan)(45g).

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Somerset Cider Brandy Madagascar Chocolate Ganache
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Chocolate

Somerset Cider Brandy

Flavour Notes

Ganache of 10 year old Somerset cider brandy blended with lightly toasted stone-milled cashews and 80% milk chocolate. The cider brandy has notes of prunes, walnut and vanilla that compliments the smooth and fruity 90% Madagascan dark chocolate the bar is enrobed in (45g).

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Moonshine Florins
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‘Florin’ – A Renaissance currency minted in Florence

Our Aurosó Chocolate Florins or mendiants are handmade using 90% RaiseTrade Chocolat Madagascar. Our inclusions pair beautifully with the chocolates – perfect for gifting. They go exceptionally well with coffee and as after dinner treats too.

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Moonshine Florins (Vegan)

Flavour Notes

Moonshine Florins are studded with a Cotswolds whisky-soaked flame raisin, toasted pine nuts, rosemary from our kitchen garden, and a sprinkle of Halen Môn sea salt. All nestled on our house 90% RaiseTrade Chocolat Madagascar base couverture. The whisky we use is sourced from the Cotswolds Distillery, who craft excellent gins and whiskies in the heart of the Cotswolds. Their Sherry Cask Single Malt Whisky has notes of dried fruits, chocolate and a touch of spice – making it the natural choice for our Moonshine Florins. Each chocolate is reduced sugar, dairy and artificial colouring free. Available in 75g bags.

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Dark Solid Bar
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90% Dark Chocolate Bar (vegan)

Flavour Notes

The fine dark chocolate has notes of raisins, mulled wine and citrus with a smooth melting texture and a long finish. Each bar is soy lecithin, dairy, preservative and artificial colouring free. Available in 45g bars.

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Discover our full ranges

Ganache Bars Solid Bars

Stockists

Aurosó Chocolate is available at some of the finest cafés, food retailers and delis in the UK. If you think there’s a location near you that could do with some Aurosó Chocolate’s ganache filled bars or florins, or if you’re a retailer that is interested in stocking up on our ethical reduced sugar chocolate, get in touch and tell us about it.

Stockists

Ganache bars

As featured in the Observer  ‘Notes on Chocolate – I loved: lemon coriander, the strawberry lemon (fizzy!), date and tahini and rose geranium, all super complex’ by Annalisa Barbieri.

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Social

Exciting news – Aurosó is moving! We will be clos Exciting news - Aurosó is moving! We will be closed from 21st October until  2023. Over the break we'll be busy developing lovely new products for you. Don't miss us too much!

In the meantime celebrate our favourite season with 20% off Ganache Bars and Solid Bars. Hop to it though, ends midnight 16th October.
Celebrate our favourite season with 20% off Ganach Celebrate our favourite season with 20% off Ganache Bars and Solid Bars. Hop to it though, only live until midnight 16th October.🍫🍫🍫

#autumnchocolate #artisanchocolate #chocolateoffers #EthicalChocolate #darkchocolate #raisetradechocolate
Need a top up of ethical dark chocolate or looking Need a top up of ethical dark chocolate or looking for a special gift? Pop by to our wonderful local Wallingford Local Producers market tomorrow!

#aurosochocolate #darkchocolate #ethicalchocolates #oxfordshirebusinesses #chocolategifts #localmarkets
Come along and celebrate The Great Big Green Week Come along and celebrate The Great Big Green Week at our wonderful local Wallingford Local Producers Market this Saturday. All our ethical single origin Madagascar Chocolate is all wrapped by hand in using recyclable card, foil, ribbon or compostable eco food bags, from the start we have ensured our chocolate is presented plastic free 😍🌿 😍🍫🍫🍫
Our ethical RaiseTrade couverture is made in origin in 15 days, supporting over 500 families, making it one of the freshest chocolate in the world and not only is palm oil, preservative free is also child slave labour free too. 

#thegreatbiggreenweek2022 #wallingfordlocalproducersmarket #reducedsugarchocolate #ethicalchocolate #chocolatmadagascar #darkchocolate #artisanchocolate #oxfordshiresmallbusinesses
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Testimonials

“I’d been watching the launch of Aurosó chocolate bars carefully. When the opportunity to place a pre-launch order came…I didn’t hesitate…I loved: lemon coriander, the strawberry lemon (fizzy!), date and tahini, and rose geranium, all super complex.”

Annalisa Barbieri – The Observer

My real treat of the week has been Aurosó’s new launch: a Somerset cider brandy bar. It’s a delicious little bar of 90% Madagascan cocoa filled with an 80% cocoa and cashew ganache, and what tastes like more than a dash of cider brandy. I’ve eaten a whole bar.

Annalisa Barbieri – The Observer review of Somerset Cider Brandy

“When it comes to sugar, not all chocolates are created equal. Beautiful bonbons with minimal sweetness and an intriguing array of flavours….My favourite was Apricot Morvenna Rum – it had a wonderful warm kick followed by a highlight of apricot.”

Annalisa Barbieri – The Observer review of Honey Bon Bons

Aurosó chocolate are downright delicious. Our favourite flavour is the vegan tahini date version.

Thea Everett, 30+ foodie Christmas gifts under £20, Delicious magazine

“….chocolate that’s delicious and pure, but also [with] sustainability credentials to match’

Alicia Grimshaw – About Time Magazine feature Valentines Day 2021

“The perfect combination of exquisite packaging, delicious ethical dark chocolate, and bold…flavour combinations. Above all, each bar tastes rich and indulgent, with minuscule levels of sugars in the recipes. If this is just the beginning, I’m looking forward to seeing what Aurosó Chocolate comes up with next.”

David Fiske – Chocolatier.co.uk

Rich and fruity dark chocolate notes with a nutty background […] the two distinct flavours harmonise. It’s a rich bar […] complex yet clean and balanced flavour.

David Fiske, Chocolatier.co.uk review of Somerset Cider Brandy chocolate

Apricot Morvenna Rum chocolates are refined and elegant, and befitting of a luxurious chocolate bonbon. Without a shadow of a doubt, this is my favourite bonbon in this collection. The rum lends its flavour without its notorious burn, which allows the apricots and nuts in the mix to shine. 

David Fiske, Chocolatier.co.uk review of Honey Ganache chocolates

“[The Albino Flamingo Gin bon bon is] a very classy affair and a highly sophisticated bon bon. These satisfying bites demand to be methodically devoured across six separate occasions.”

David Fiske, Chocolatier.co.uk review of Albino Flamingo Gin Bon Bons

We’ve tried the pistachio orange cardamon and the rose geranium so far and we love them both.  But the rose geranium is (as my husband put it), remarkable! We are so pleased with both your customer service and the product itself.  Keep creating genius chocolate (and we’ll keep buying it)!

Su S.

“My original intention for the chocolate was a gift – however…I selected the Hazelnut Truffle for myself to try. I’m hooked, the chocolate is mine, I’ll have to think of another gift.”

George Smith

“The first order disappeared in a flash, so ordering more for family! Thank you!”

Hannah Tyson

I always thought dark chocolate was bitter and not suited to my palette as I have always had a sweet tooth. I tried the Raspberry Fig bar, Strawberry Lemon, Lemon Coriander and Somerset Cider Brandy bar (my favourite). I am now fully converted to dark chocolate and have sent friends and family Aurosó boxes for them to try too including my mum who is also a convert!

Naomi B

The only downside: Aurosó has left me completely disinterested in any other chocolate brand. The upside is that one segment really is enough to achieve a glorious chocolate hit, whilst not risking a blood sugar spike that leads to cravings.  So, thank you.

Sharon Griffiths

I received my order yesterday and tried a couple of your chocolates – they are absolutely amazing! They are by far the most interesting, deep-flavoured and low-sugar dark chocolates that I’ve ever tried (a combination that has been sorely missing)!

Certainly not my last order!

Marc, Switzerland

A step up from the usual boxed chocolates, Aurosó Honey Ganache BonBon chocolates are handmade and come in five delicious flavours to complement all palates; Mandarin Balsamic, Apricot Morvenna Rum, Blackcurrant Lemon Verbena, Lemongrass Ginger and Albino Flamingo Gin. These make a really special gift!

Jessica Clark – Baking Heaven feature Mother’s Day Gifts

These dark, glossy bons bons are filled with a ganache of honey, Greek mandarin olive oil and Modena balsamic vinegar, spiced with black cardamom and encased in a 90% Madagascan chocolate. The floral honey [Honey’s of Henley] complements the light-as-a-feather citrus filling of the chocolates. Not only are the handmade chocolates reduced sugar, so not overly sweet, but dairy and artificial colouring free.

Irene Caswell – HashTag Travelling Mother’s Day Gifts

These [Albino Flamingo Gin] bon bons are ethically made with reduced sugar and free from preservatives, keeping all the good things in so you can enjoy every last bite.

Amanda Bootes – Consommé Magazine

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