Aurosó Chocolate

Mandarin Balsamic

Flavour Notes

Individual chocolates filled with a ganache of honey, Greek mandarin olive oil, Modena balsamic vinegar and spiced with black cardamom. Enrobed in smooth 90% Madagascan chocolate. Each chocolate uses Honeys of Henley’s Spring honey, collected just down the road from Aurosó HQ. The honey is processed in small batches using traditional methods. The bees feast on wild plum and cherry blossom yielding a richly floral honey that complements our fruity fillings. Each chocolate is reduced sugar, dairy and artificial colouring free. Available in boxes of 6 (70g) or 12 (140g).

Find Out More

Coffee Macadamia

Flavour Notes

Handmade ganache of a very special Guatemalan coffee El Limon sourced and roasted by Has Bean, a UK based specialty roaster, blended with lightly toasted and stone-milled macadamias in 80% Madagascan milk chocolate (45g).

Find Out More

Apricot Morvenna Rum

Flavour Notes

Individual chocolates filled with a ganache of honey, apricots and Morvenna Spiced Rum. Enrobed in smooth 90% Madagascan chocolate. The Cornish Distilling Company distils its Morvenna rum from scratch in Bude, Cornwall. The rum has notes of lemongrass, saffron and apricot. Aurosó has partnered with the Cornish Distilling Company to offer 10% off their gorgeous Morvenna Rum.

Each chocolate uses Honeys of Henley’s Spring honey, collected just down the road from Aurosó HQ. The honey is processed in small batches using traditional methods. The bees feast on wild plum and cherry blossom yielding a richly floral honey that complements our fruity fillings. Each chocolate is reduced sugar, dairy and artificial colouring free. Available in boxes of 6 (70g) or 12 (140g).

Find Out More

Pistachio Orange Cardamom

Flavour Notes

Luxurious handmade ganache of lightly toasted and stone-milled pistachios blended with Spanish orange infused Arbequina olive oil and aromatic cardamom in 86% Madagascan milk chocolate (45g).

Find Out More

Blackcurrant Lemon Verbena

Flavour Notes

Individual chocolates filled with a ganache of honey, blackcurrants, organic lemon verbena oil and spiced with Javanese cubeb pepper. Enrobed in smooth 90% Madagascan chocolate. Each chocolate uses Honeys of Henley’sSpring honey, collected just down the road from Aurosó HQ. The honey is processed in small batches using traditional methods. The bees feast on wild plum and cherry blossom yielding a richly floral honey that complements our fruity fillings. Each chocolate is reduced sugar, dairy and artificial colouring free. Available in boxes of 6 (70g) or 12 (140g).

Find Out More

Somerset Cider Brandy

Flavour Notes

Ganache of 10 year old Somerset cider brandy blended with lightly toasted stone-milled cashews and 80% milk chocolate. The cider brandy has notes of prunes, walnut and vanilla that compliments the smooth and fruity 90% Madagascan dark chocolate the bar is enrobed in (45g).

Find Out More