Somerset Cider Brandy
Please note we have a minimum £10 per order.
We offer tiered pricing for true chocoholics. Please see ‘Pricing & Delivery’ below for more information.
Ganache of 10 year old Somerset cider brandy blended with lightly toasted stone-milled cashews and 80% milk chocolate. The cider brandy has notes of prunes, walnut and vanilla that compliments the smooth and fruity 90% Madagascan dark chocolate the bar is enrobed in (45g).
Out of stock
Ingredients & Allergens
Chocolate bar with a Cider Brandy Ganache Filling (45g).
Dark Chocolate Coating (56%): Madagascar Cocoa Beans, Cane Sugar, (85% Cocoa Solids min.), Madagascar Cocoa Beans (100% Cocoa Solids min.), Cocoa Butter. Cider and Brandy Ganache Filling (46%): Madagascar Cocoa Beans, Madagascar Cocoa Butter, Whole Milk Powder, Cane Sugar, (Cocoa solids 80% min.), Coconut Butter, Cashew Nut Butter, Cider Brandy (4.2%).
For Allergens see ingredients in bold. May contain traces of other Tree Nuts.
We use peanuts, nuts, fish, sesame seeds, eggs, dairy, soya, celery and mustard in our kitchen. We ensure that all our chocolate has no preservatives, artificial colourings or SOY lecithin.
Aurosó is proudly reduced sugar.
Nutritional Values
| Per 100g | Per 45g bar | |
| Energy kJ | 2456 | 1105 |
| Energy kcal | 590 | 265 |
| Fat g | 50.4 | 22.7 |
| Saturates g | 32.8 | 14.8 |
| Carbohydrates g | 21.2 | 9.6 |
| Sugars g | 8.6 | 3.9 |
| Fibre g | 13.3 | 6.0 |
| Protein g | 11.7 | 5.3 |
| Salt g | 0.05 | 0.02 |
Pricing
We are pleased to offer tiered pricing to reward larger orders. Price per bar is as follows:
| No. Of Bars | Price per bar |
| 1-3 | £8.00 |
| 4+ | £7.60 |
Delivery
We currently only ship within UK and due to high demand currently takes 3-14 working days.
UK delivery is £5.45 per order. Your chocolate is sent via Royal Mail 1st Class signed for service. Once your order is packed up, we will send you an Order Complete email, followed by another email with the tracking number and details of where you can track your order. Your order will be taken down to our local sorting office the following working day.
We only ship when the transit temperature is below 23C to ensure that the Chocolates arrive in premium condition. Please also note we cannot control the conditions the chocolate is exposed to and therefore shipping is entirely at the customer’s own risk.
We have regretfully made the decision to stop shipping to Europe due to Extended Producer Responsibility (EPR) new regulations.
