Whilst 2021 hasn’t quite got off to the positive start we were all hoping for (cue lockdown number three) we do have some positive news to share. Aurosó honey chocolates have been one of our customer favourites since their launch back in Autumn 2020 and now we have had another wonderful review from Annalisa Barbieri in the Notes on Chocolate in The Observer.
Annalisa sampled all 4 flavours of our honey bons bons and was delighted at the minuscule amount (just over a gram) of sugar per bon bon.
Annalisa also remarked that our chocolate bon bons could pass for marbles – with unbeatable shine and wonderful flavour notes to boot. Her favourite was our Apricot Morvenna Rum bon bon that “had a wonderful warm kick followed by a highlight of apricot”. Read the full review here.DISCOVER MORE
“When it comes to sugar, not all chocolates are created equal”
Secondly, the team over at Delicious shared kind words on our Tahini Date ganache filled bar, included in their ’30 foodie gifts under £20’ Christmas guide. Thea exclaimed “they are downright delicious […] our favourite flavour is this vegan tahini date version”. See their guide here.DISCOVER MORE
Our third and final glowing write up comes from David Fiske over at the Chocolatier blog. David reviewed the full bon bon range in the boxed sizes of six with in depth detail and analysis across each of the four flavours. David like our customers mentioned the Apricot Morvenna Rum bon bon was without a shadow of a doubt his favourite in the collection. Dazzled both by the look and shine of the product he noted “The rum lends its flavour without its notorious burn, which allows the apricots and nuts in the mix to shine alongside”. The link to the full write up can be accessed here.