Moonshine Florins (Vegan)
Please note we have a minimum £10 per order.
We offer tiered pricing for true chocoholics. Please see ‘Pricing & Delivery’ below for more information.
Moonshine Florins are studded with a Cotswolds whisky-soaked flame raisin, toasted pine nuts, rosemary from our kitchen garden, and a sprinkle of Halen Môn sea salt. All nestled on our house 90% RaiseTrade Chocolat Madagascar base couverture.
The whisky we use is sourced from the Cotswolds Distillery, who craft excellent gins and whiskies in the heart of the Cotswolds. Their Sherry Cask Single Malt Whisky has notes of dried fruits, chocolate and a touch of spice – making it the natural choice for our Moonshine Florins.
Each chocolate is reduced sugar, dairy and artificial colouring free. Available in 75g bags.
2 in stock
- Ingredients & Allergens
- Pricing & Delivery
Ingredients & Allergens
Dark Chocolate, Raisins, Pine Nuts and Whisky rounds.
Madagascar Cocoa Beans, Cane Sugar, (85% Cocoa Solids min.), Madagascar Cocoa Beans (100% Cocoa Solids min.), Cocoa Butter, Flame Raisins (7%), Pine Nuts (4%), Whisky (Trace), Fresh Rosemary, Anglesey Sea Salt.
For Allergens see ingredients in bold. May contain traces of other nuts and seeds. We use peanuts, nuts, fish, sesame seeds, eggs, dairy, soya, celery and mustard in our kitchen.
No SOY lecithin
No Artificial colourings
All our chocolate is RaiseTrade from Madagascar.
Aurosó is proudly reduced sugar.
We are pleased to offer tiered pricing to reward larger orders. Price per bag is as follows:
|No. Of Bags||Price per bag|
We currently only ship within UK and due to high demand currently takes 3-14 working days.
UK delivery is £5.45 per order. Your chocolate is sent via Royal Mail 1st Class signed for service. Once your order is packed up, we will send you an Order Complete email, followed by another email with the tracking number and details of where you can track your order. Your order will be taken down to our local sorting office the following working day.
We only ship when the transit temperature is below 23C to ensure that the Chocolates arrive in premium condition. Please also note we cannot control the conditions the chocolate is exposed to and therefore shipping is entirely at the customer’s own risk.
We have regretfully made the decision to stop shipping to Europe due to Extended Producer Responsibility (EPR) new regulations.