Morvenna Rum Truffles

Flavour Notes

Handmade 90% dark Madagascan Chocolate Truffles with Morvenna Spiced Rum from The Cornish Distillery with notes of lemongrass, saffron and Apricot, Bruton Somerset Fresh Dairy Organic cream and Honey’s of Henley richly floral spring honey. Finished with a sprinkling of Halen Môn sea salt. Twice rolled in Madagascan Fine Natural Cacoa Powder from the Sambirano organic rainforest.

Each truffle is reduced sugar, artificial colouring and soy lecithin free.

As the truffles are made with organic fresh cream, please note that the shelf life is 3 weeks.

Available in boxes of 6 (60g) or 12 (120g).

Quantity
Sub Total

Price range: £11.00 through £21.00

  • Ingredients & Allergens
  • Delivery

Ingredients & Allergens

90% Dark Chocolate Truffles with Morvenna Rum

Madagascar Cocoa Beans (100% Cocoa Solids min.), Madagascar Cocoa Beans (85% Cocoa Solids min.) Cream (34%), Rum (8%), Cocoa Powder (6%).Butter (6%), Honey (5%). Trace Halen Môn Sea Salt.

Allergens see ingredients in bold.

May contain traces of other nuts and seeds.

We use celery, cereals containing gluten, crustaceans, eggs, fish, milk, mustard, peanuts, sesame, soya, and tree nuts in our kitchen.

No SOY lecithin

No Artificial colourings

All our chocolate is RaiseTrade from Madagascar

Aurosó is proudly reduced sugar

Nutritional Values

Per 100g
Energy kJ 2053
Energy kCal 494
Fat g 42
Saturates g 25
Carbohydrates g 17
Sugars g 9
Fibre g 8
Protein g 7
Salt g 0.1

Delivery

We currently only ship within UK and due to high demand currently takes 3-14 working days.

UK delivery is £5.45 per order.  Your chocolate is sent via Royal Mail 1st Class signed for service. Once your order is packed up, we will send you an Order Complete email, followed by another email with the tracking number and details of where you can track your order. Your order will be taken down to our local sorting office the following working day.

We only ship when the transit temperature is below 23C to ensure that the Chocolates arrive in premium condition. Please also note we cannot control the conditions the chocolate is exposed to and therefore shipping is entirely at the customer’s own risk.

We have regretfully made the decision to stop shipping to Europe due to Extended Producer Responsibility (EPR) new regulations.