Individual chocolates filled with a ganache of honey, Greek mandarin olive oil, Modena balsamic vinegar and spiced with black cardamom. Enrobed in smooth 90% Madagascan chocolate.
Each chocolate uses Honeys of Henley’s Spring honey, collected just down the road from Aurosó HQ. The honey is processed in small batches using traditional methods. The bees feast on wild plum and cherry blossom yielding a richly floral honey that complements our fruity fillings.
Each chocolate is reduced sugar, dairy and artificial colouring free.
Available in boxes of 6 (70g) or 12 (140g).
- Ingredients & Allergens
Ingredients & Allergens
Chocolate Bon Bons with a Mandarin, Balsamic Vinegar and Black Cardamom Ganache Filling.
Mandarin, Balsamic Vinegar and Black Cardamom Ganache Filling (53%): Madagascar Cocoa Beans (100% Cocoa Solids min.), Coconut Butter, Cashew Butter, Honey, Balsamic Vinegar (3%), Mandarin Infused Olive Oil, Salt, Black Cardamom Seeds (0.02%), Red Mandarin Essential Oil (0.02% ), Cocoa Butter with Natural Colourings. Dark Chocolate Coating (47%): Madagascar Cocoa Beans, Cane Sugar (85% Cocoa Solids min.), Madagascar Cocoa Beans (100% Cocoa Solids min.), Cocoa Butter.
Allergens see ingredients in bold.
May contain traces of other nuts and seeds.
We use peanuts, nuts, fish, sesame seeds, eggs, dairy, soya, celery and mustard in our kitchen.
No SOY lecithin
No Artificial colourings
All our chocolate is RaiseTrade from Madagascar
Aurosó is proudly reduced sugar
|Per 100g||Per 11.5g bon bon|
We currently only ship within UK.
Delivery is £4.95 per Boxed Chocolate order and due to high demand currently takes 3-14 working days. Your chocolate is sent via Royal Mail 1st Class signed for small parcel service. We will send you an Order Complete email, then your order will be taken down to our local sorting office the following working day.
If your parcel does not arrive within 3 days of this, please contact [email protected] and we will send you the tracking details for you to track your parcel.
We only ship when the transit temperature is below 23C to ensure that the Chocolates arrive in premium condition.