Blackcurrant Lemon Verbena
Individual chocolates filled with a ganache of honey, blackcurrants, organic lemon verbena oil and spiced with Javanese cubeb pepper. Enrobed in smooth 90% Madagascan chocolate.
Each chocolate uses Honeys of Henley’sSpring honey, collected just down the road from Aurosó HQ. The honey is processed in small batches using traditional methods. The bees feast on wild plum and cherry blossom yielding a richly floral honey that compliments our fruity fillings.
Each chocolate is reduced sugar, dairy and artificial colouring free.
Available in boxes of 6 (70g) or 12 (140g).
- Ingredients & Allergens
Ingredients & Allergens
Chocolate Bon Bons with a Blackcurrant, Lemon & Verbena Ganache Filling.
Blackcurrant, Lemon & Verbena Ganache Filling (53%): Madagascar Cocoa Beans (100% Cocoa Solids min.), Coconut Butter, Cashew Butter, Honey, Blackcurrant Powder (2%), Extra Virgin Olive Oil, Salt, Cubeb Pepper, Lemon Verbena Essential Oil (0.01%), Cocoa Butter with Natural Colourings. Dark Chocolate Coating (47%): Madagascar Cocoa Beans, Cane Sugar (85% Cocoa Solids min.), Madagascar Cocoa Beans (100% Cocoa Solids min.), Cocoa Butter.
Allergens see ingredients in bold.
May contain traces of other nuts and seeds.
We use peanuts, nuts, fish, sesame seeds, eggs, dairy, soya, celery and mustard in our kitchen.
No SOY lecithin
No Artificial colourings
All our chocolate is RaiseTrade from Madagascar
Aurosó is proudly reduced sugar
|Per 100g||Per 11.5g bon bon||Per 11.5g bon bon|
We currently only ship within UK and Europe and due to high demand currently takes 3-14 working days.
UK delivery is £5.45 per order. Your chocolate is sent via Royal Mail 1st Class signed for service. EU delivery is £14.20 and is sent via Royal Mail International Signed. Once your order is packed up, we will send you an Order Complete email, followed by another email with the tracking number and details of where you can track your order. Your order will be taken down to our local sorting office the following working day.
We only ship when the transit temperature is below 23C to ensure that the Chocolates arrive in premium condition. If you live in Southern Europe, particularly during the summer months, please consider this when ordering. Please also note we cannot control the conditions the chocolate is exposed to and therefore shipping is entirely at the customer’s own risk.